Amount of Tryptophan in Soup, cream of celery, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, condensed there is 0.015 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, cream of celery, canned, condensed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Soup, cream of celery, canned, condensed

Soup, cream of celery, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, condensed are listed below.

Water 84.96 g 84.96%
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 4.46 g 4.46%
Ash 2.23 g 2.23%
Carbohydrate, by difference 7.03 g 7.03%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 1.35 g 1.35%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.5 mg
Magnesium, Mg 5 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 98 mg 0.10%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.12 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.2 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Soup, cream of celery, canned, condensed